About Dr SSM

I
am Dr Saima Salim Mughal. I graduated with my MBBS from Royal London and Saint Bartholomew's School of Medicine and Dentistry, in London in 1998. From there onwards I started my journey to becoming a
Primary Care General Practitioner. I completed my General Practice training in 2002. Despite reaching this position, my learning never stopped. I completed other post graduate training such as Membership of the Royal College of General Practitioners, Diploma of Family Planning and also Diploma of Child Health. Over the years, I developed an interest in
Women's health, Rheumatology, Dermatology and Paediatrics and nutrition which helped me improve my clinical practice. Unfortunately some health hurdles lead me to taking time away from my clinical practice but I carried on with my academic interests. In the last 15 plus years, I developed a more in depth interest in how health is associated with
nutrition. I even did a 6 months accredited training with Monash University in Australia. That also became my speical subject of interest. It lead me on to study other subjects in nutrition. I started writing recipes such as low FODMAP recipes or recipes for renal patients. My own health hurdles also lead me to study nutrition in more depth. I wanted to find holistic ways to cure my own health problems. I started researching and came across the Microbiome and started looking at countless studies on this subject. I was so fascinated that I wrote up a project on this and decided to pursue this as my interest. This is how my new journey to study nutrition, microbiome, health and disease began.